INGREDIENTS:
- 1 package Breads from Anna Cranberry Pancake and Muffin Mix
- 5 cups blueberries, fresh or frozen
- Zest and juice from one lemon, divided
- ½ cup plus 1 tablespoon honey, divided
- 1 cups ricotta cheese
- 2 tablespoons cream cheese, softened
DIRECTIONS:
- To make blueberry sauce, combine blueberries, ¼ cup lemon juice, and ¼ cup honey in saucepan. Bring to boil, and then reduce to simmer for 5 minutes. Remove from heat.
- To make ricotta topping, stir together ricotta, 2 tablespoons lemon zest, 1 tablespoon honey, and 2tablespoons cream cheese until thoroughly combined. Set aside.
- Follow package instructions to make Cranberry Pancake and Muffin Mix.
- Top pancakes with lemon ricotta and blueberry sauce and enjoy.
