INGREDIENTS:

• 2 ½ cup finely chopped fresh spinach (approx. 10 cups fresh)
• 5 oz. plain Greek yogurt
• 1 cup crumbled feta cheese
• 2 tablespoon goat cheese
• 1 tablespoon minced garlic
• 1 tablespoon lemon juice
• 1 ½ tablespoon fresh dill or 1 ½ teaspoon dried dill
• 1/8 teaspoon black pepper

Process spinach in food processor until finely chopped.  Add remaining ingredients; process until smooth. Cover and chill. Serve with Breads from Anna Pita Chips.