Gluten-free chocolate raspberry muffins made with Breads from Anna Black Bean Brownie Mix can be a delicious snack or deceptively nutritious dessert.

Yields 15 muffins

INGREDIENTS:

• 1 package Breads from Anna® Black Bean Brownie Mix
• 1 15-oz. can black beans, well rinsed and drained
• ¼ teaspoon salt (optional)
• 3 eggs
• 2/3 cup liquid (we used coconut milk for a rich texture, but milk or your favorite non-dairy liquid work well for those with nut or dairy allergies)
• 1/3 cup oil
• 1 Tablespoon vanilla
• 1 cup raspberries, sliced in half

DIRECTIONS:

1. Preheat oven to 350 degrees.
2. Combine all wet ingredients in a food processor and process until smooth.
3. Stir brownie mix and salt into wet ingredients until well combined. Fold in raspberries.
4. Fill muffin cups 2/3 full.
5. Bake at 350 degrees for 25-30 minutes.