Crust
- 1 package Breads from Anna Pie Crust Mix
- ¼ cup of milk or favorite non-dairy drink (including water)
- ¾ cup of oil
- ½ tsp of apple cider vinegar (optional)
Follow package instructions to make Breads from Anna Pie Crust Mix. Press dough into 9 x 13 pan. Bake 10-12 minutes at 450⁰ F until very lightly browned.
Raspberry Cream
- 6 cups fresh or frozen raspberries, divided
- 1 1/3 cups cashews
- ½ cup coconut flakes
- 1 cup maple syrup
- 4 Tbls lemon juice
- 2 Tbls lemon zest
- 1 cup melted coconut oil
Pulse cashews and coconut in food processor to a very fine texture. Add 4 cups raspberries and remaining ingredients, and blend until smooth. Pour raspberry cream over crust. Freeze overnight to set, then put in refrigerator at least 1 hour prior to serving. Cut into 24-36 bars, top with fresh raspberries and serve.
