• Prepared Pizza Crust (or grilled!)
• Pesto – see recipe below or use your favorite purchased pesto
• 2 cups cooked, chopped chicken (may be grilled for added flavor)
• 2 cups sliced tomatoes
• 8 oz. fresh sliced mozzarella or crumbled feta cheese

INSTRUCTIONS: Spread pizza crust with a thin layer of pesto. Top with chicken, tomatoes, and mozzarella or feta cheese.

• 4 cups loosely packed fresh basil leaves or 2 cups basil and 2 cups spinach leaves
• 2-3 garlic cloves
• ½ cup avocado or olive oil
• Salt and pepper to taste
• ½ cup Parmesan cheese
• ¼ cup toasted pine nuts or walnuts (optional)

Combine all ingredients in a food processor; process until smooth. If you have extra pesto remaining at the end of the party, it can be frozen in ice cube trays, then removed from trays and stored in a freezer bag for up to six months.