INGREDIENTS
- 1 package Breads from Anna® Original Gluten-Free Bread Mix
- Olive oil
- Salt
- Fresh herbs for topping (see directions)
DIRECTIONS
- Place your Breads from Anna® Original Gluten-Free Bread Mix ingredients in bread pan or a bread machine in the order listed.
- Press start. (If using the oven method, follow mixing instructions until it is time to scoop batter from the mixing bowl)
- When the mixing cycle is complete (and right as rising cycle begins), remove dough from bread pan. You can press cancel or unplug the machine.
- Spread out dough on a parchment paper-lined, heavy baking sheet.
- Form into a 10-inch oblong shape. (You can also make two smaller loaves which allows you to prepare two different toppings)
- Let rise for approximately 50-60 minutes, the dough should be noticeably risen.
- Preheat oven to 350 degrees.
- Bake for 40-50 minutes or until golden brown. (Keep an eye on the browning. After about 20 minutes the bread may begin to over-brown; if this appears to be happening, loosely cover with foil)
- When finished baking, cover dough liberally with olive oil.
- Sprinkle coarse salt and fresh herbs over the bread (I use rosemary, chives, parsley, basil, and/or some roasted garlic)
- Can be served with olive oil and feta or goat cheese.
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