Note: This recipe was sent in by a customer using one of our yeast rising breads but it can also been made with our yeast free bread mix.

DIRECTIONS

Just add the following ingredients in with the other wet ingredients and bake according to the package instructions.

Jeff in New Jersey emailed to say, “I love olive bread, so the other night, I added about 5 large green Wild Oats brand organic olives with pimento (chopped), and about 1/4 to 1/2 tsp of crushed rosemary. Wow, it still retains the same basic, great flavor of your bread but the aroma and taste is a bit more “exotic.” Try it. You’ll like it.”

©2009 Breads From Anna. All rights reserved.

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