Gluten Free Pigs in a Blanket (or for that matter, beef, cheese or vegetables in a blanket!)
Prep time 20-30 min
Yield 35-40 little piggies in a blanket
INGREDIENTS:
- 1 package Breads From Anna Gluten Free Pizza Crust Mix
- Meat or cheese filling of your choice (we used all beef hot dogs!)
- 1 cup potato starch for rolling and forming dough
DIRECTIONS:
1) Preheat oven at 350 degrees
2) Follow package instructions for preparing dough
3) Sprinkle a clean surface with potato starch for rolling
4) Gather approximately 2 tablespoon of dough, roll out and shape into a ball
5) Place filling of your choice into center of the ball continue to roll until filling is completely enclosed
6) Place on a parchment lined cookie sheet and bake for 12 to 20 minutes, until golden brown
7) During the last 10 minutes of baking, brush with olive oil
5) Place filling of your choice into center of the ball continue to roll until filling is completely enclosed
6) Place on a parchment lined cookie sheet and bake for 12 to 20 minutes, until golden brown
7) During the last 10 minutes of baking, brush with olive oil
