Calling all strawberry lovers!  This is nice twist on the traditional banana bread.

INGREDIENTS: 

• 1 package Breads from Anna Banana Bread Mix
• 2 jumbo eggs
• ⅓ cup oil
• ½ cup pureed ripe banana (approximately 1½ bananas)
• ½ cup pureed strawberries (approximately ¾ cup fresh strawberries)

DIRECTIONS: 

1. Preheat oven to 350 degrees. Set rack to center. Grease 8 ½ x 4 ½ in loaf pan.
2. In a medium-sized mixing bowl, mix all wet ingredients until creamy.
3. Add dry mix and stir until well blended.
4. Spoon batter into prepared pan and bake for 1 hours, or until center tests clean with a toothpick or knife. Let cool in pan for 1 hour before slicing.