INGREDIENTS:

• 8 – 12 slices of gluten-free bread
• 1 cup milk (including buttermilk, half and half, almond milk, rice milk, or hemp milk)
• 2 tablespoons maple syrup
• 3 large eggs
• ½ teaspoon cinnamon
• 1 teaspoon vanilla

INSTRUCTIONS:

1. In a medium-sized mixing bowl combine all wet ingredients and either whisk by hand or use a hand mixer to beat until slightly foamy and well combined.
2. Pour mixture into a glass pie plate or other shallow baking dish.
3. Submerge two slices of bread for 2-4 minutes on each side; the thicker the bread the longer it should soak.
4. In a large sauté pan melt butter or other non-dairy fat over medium heat.  When melted and pan is hot, add two slices of bread at a time.  Let each side cook for 3-4 minutes or until golden.
5. Serve warm with fresh fruit, maple syrup, and/or yogurt.
6. Leftover French toast can be frozen and reheated.