Ingredients:

• 1 package Breads from Anna® Gluten-Free Maple Pancake & Muffin Mix
• 2 jumbo eggs
• 1 ¾ – 2 cups milk or non-dairy drink (see below for adjusted liquid amounts)
• ⅓ cup oil
• 2-3 cups fruit (fresh or frozen, see below)
• 1 teaspoon vanilla (optional)
• 3 tablespoons maple syrup (optional)

Instructions:

1. Follow package instructions to make the pancakes from Breads from Anna Gluten-Free Maple Pancake & Muffin Mix.
2. Add 2 -3 cups fruit (fresh or frozen).
3. If using fresh fruit use 2 cups liquid, if using frozen fruit use 1 ¾ cup (frozen fruit will have more moisture).
4. Add fruit to batter and cook the pancakes following the package instructions.

These pancakes are especially delicious topped with Greek yogurt.