Breads from Anna® Gluten-Free Apple Pancake & Muffin Mix makes a moist, easy and delicious cake. This recipe will please all apple (or pear) fans. Stays moist for days.

 

INGREDIENTS

  • 1 package Breads from Anna® Gluten-Free Apple Pancake & Muffin Mix 
  • 2 jumbo eggs
  • 1/3 cup oil (butter, canola, coconut or grapeseed)
  • 2/3 cup milk or favorite non-dairy drink, including water (another tasty alternative: 1/3 cup hemp milk & 1/3 cup unsweetened cherry, apple, cranberry, pineapple, or orange juice)
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon
  • 1/4 cup honey or brown sugar
  • 1/4 teaspoon nutmeg
  • 4-5 Granny Smith apples (washed and peeled, then cored and sliced into 1/8 inch thick pieces)

DIRECTIONS

  1. Preheat oven to 350 degrees and grease 9×13 inch glass baking pan.
  2. In medium-sized mixing bowl, combine all wet ingredients and lightly beat by hand.
  3. Mix in Breads from Anna Gluten-Free Apple Pancake & Muffin Mix.
  4. Toss apples with honey/brown sugar, cinnamon, and nutmeg.
  5. Spread apples evenly into prepared pan.
  6. Spread batter evenly over spiced apples.
  7. Bake for 25-35 minutes.
  8. Serve warm or cold.
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