• 1 1/2 cups Breads From Anna Yeast Free Bread Mix
• 1 egg
• 2 1/2 cups milk (or your favorite non-dairy drink)
• 3 tablespoons oil (light olive oil, canola, coconut, grapeseed, or butter)

1. Heat a lightly oiled griddle or frying pan over medium-high heat.
2. Mix wet ingredients (egg, milk, oil).
3. Add wet mixture to flour.
4. Pour or scoop the batter onto a griddle, using approximately 1/4 cup for each pancake.
5. When bubbles form, flip the pancake over.
6. Remove from pan when golden brown.

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