Make your own gluten-free cake donuts at home. Mix things up and top your donuts with a classic glaze, chocolate glaze, cinnamon and sugar, or confectioners sugar.
INGREDIENTS:
- 1 ½ cup Breads From Anna Yeast Free Mix
- ½ cup potato starch
- ½ cup sugar
- 1 tablespoon butter or non-dairy substitute
- 2 eggs, beaten
- ¾ cup milk or your preferred non-dairy substitute
- 2 tablespoon vanilla
- ¼ teaspoon nutmeg
- ½ teaspoon cinnamon
DIRECTIONS:
- Preheat oven 350 degrees.
- Spray donut pans with cooking oil.
- In medium bowl mix together Breads From Anna Yeast Free Mix, potato starch, sugar, nutmeg, cinnamon.
- Add butter, eggs, milk, vanilla. Mix until thoroughly combined.
- Fill each donut opening ¼ full.
- Bake 10-15 minutes (or until a toothpick inserted into baked donut and comes out clean)
- Remove from pan
TOPPING SUGGESTIONS:
Glazed:
1 cup confectioner’s sugar,
2 tablespoon butter (Earth Balance),
1 Tablespoon vanilla,
1-2 Tablespoon milk (favorite non-dairy substitute),
¼ teaspoon salt.
For chocolate glaze add: 2 tablespoon cocoa powder, 2 tablespoon dark cocoa powder, ½ teaspoon cinnamon.
Cinnamon Sugar Donuts: Place 2 donuts in a plastic bag, sprinkle 2 tablespoons cinnamon sugar mix in bag.
Sprinkle with Confectioners’ Sugar: Place 2 donuts in a plastic bag, sprinkle 2 tablespoons confectioners’ sugar in bag .
