Put a salty spin next to the sweet in our Gluten-Free Black Bean Brownies with peanut butter, almond, soy or any nut butter can be used. This will add a creaminess and extra protein in this already protein packed treat.
INGREDIENTS
Brownies:
- 1 package of Breads from Anna® Gluten-Free Black Bean Brownie Mix
- 1 large egg
- 1 15-ounce can black beans
- ⅓ cup oil (butter, canola, coconut, or grapeseed)
- ⅔ cup milk or favorite non-dairy drink, including water
Peanut Butter Batter:
- 8 ounces peanut butter
- 2 large eggs
- ½ cup sugar
- 2 tablespoons starch (potato, corn, or arrowroot)
DIRECTIONS
Peanut Butter Batter:
1) Preheat oven to 350 degrees and grease a 9×13 inch or two 8×8 inch baking pans.
2) Blend all peanut butter batter ingredients until smooth with handheld or countertop mixer. Set aside.
Brownies:
1) In a medium-sized mixing bowl, combine all wet brownie ingredients and lightly pulse in the bowl of a food processor.
2) Add in brownie mix.
3) Pour half the brownie batter into pan.
4) Pour and spread peanut butter batter over the brownie batter.
5) With the remaining brownie batter, place dollops of brownie batter on top of the peanut butter batter, do not spread to cover.
6) With a knife, cut through the batter to create a marble effect, make four to five cuts.
7) Bake for 40-55 minutes.
